Bourbonless Chicken
105 mins (prep 15, cooking 90)
15 ingredients
4 servings
I found this recipe in the Chicago Sun-Times' 'Top 10 Recipes of 2004' but it's originally from 'The Sober Kitchen' by Liz Scott. This chicken tastes so much like bourbon chicken, though you don't need to have bourbon to prepare it. Smells wonderful while cooking! Prep time does not include the marinading time, which is up to you....several hours to overnight. The recipe calls for 8 chicken thighs, I made it with 5 thighs but kept the sauce at the same amount and ended up with lots of tasty, sticky sauce. My family liked this a lot!

Categories:  served-hot , 3-steps-or-less , poultry , north-american , taste~mood , equipment , <-4-hours , refrigerator , chicken-thigh-&-leg , time-to-make , chicken , sweet , easy , presentation , main-dish , american , oven , meat , southern-u.s. , savory ,
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Serving Size (33.28 g)
Servings 4
Amount per Serving
Calories 22.72 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.29%
Saturated Fat 0.01g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 535.69mg 89.28%
Total Carbohydrate 3.63g 4.84%
Dietary Fiber 0.14 g 2.21%
Sugars 2.29 g %
Protein 1.47g 11.8%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.73mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, fresh ground pepper, firmly packed dark brown sugar, dark corn syrup, sherry wine vinegar, liquid smoke, dried onion flakes, ground ginger