Boursin Cheese and Sun-Dried Tomato Pizza
15 mins (prep 5, cooking 10)
8 ingredients
2-4 servings
The Smokehouse in Sorrento, Victoria does an excellent Boursin pizza so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce but I did it the first time with just a plain basil pesto sauce. Either is fine, but I prefer the pomodoro version. I've also done it without the mozzarella, but it's better with just a little sprinkled on top. You could also substitute another cheese for the Boursin, like fetta, goat's cheese or even Philadelphia cream cheese. Awesome pizza!

Categories:  for-1-or-2 , <-15-mins , european , italian , main-dish , pizza , quick , number-of-servings , time-to-make ,
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Serving Size (118.07 g)
Servings 2
Amount per Serving
Calories 262.95 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 27.69%
Saturated Fat 2.6g 25.96%
Trans Fat 0.0g %
Cholesterol 9.32mg 6.22%
Sodium 575.32mg 47.94%
Total Carbohydrate 31.51g 21.01%
Dietary Fiber 4.14 g 33.12%
Sugars 9.73 g %
Protein 16.72g 66.87%
Vitamin A 376.11IU% Vitamin C 8.82mg%
Calcium 344.97mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, large, basil pesto, roasted red peppers, hot