Boursin Cheese - Make Your Own Homemade - Substitute, Clone
15 mins (prep 15)
10 ingredients
2 servings
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , spreads , quick , number-of-servings , cheese , low-carb , appetizer , low-in... , eggs~dairy , time-to-make , cooking-mixes ,
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Serving Size (232.8 g)
Servings 2
Amount per Serving
Calories 937.13 Calories from Fat 838.26
% Daily Value *
Total Fat 93.14g 286.58%
Saturated Fat 58.99g 589.86%
Trans Fat 3.72g %
Cholesterol 257.42mg 171.61%
Sodium 1390.55mg 115.88%
Total Carbohydrate 9.86g 6.57%
Dietary Fiber 0.14 g 1.1%
Sugars 6.32 g %
Protein 18.97g 75.89%
Vitamin A 2911.09IU% Vitamin C 1.17mg%
Calcium 434.43mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil, chopped fresh chives, fresh ground black pepper, dill weed