Bow Tie and Pepperoni Casserole
75 mins (prep 20, cooking 55)
20 ingredients
6-8 servings
This is a really simple dish that can be made with things you have on hand or the things you like most on your pizza. I sometimes use canned tomatoes with their juices or just plain sauce. Experiment and have fun!

Categories:  pasta,-rice-and-grains , beginner-cook , equipment , <-4-hours , pasta , potluck , time-to-make , easy , main-dish , casseroles , oven , to-go... , vegetable ,
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Serving Size (155.55 g)
Servings 6
Amount per Serving
Calories 301.4 Calories from Fat 149.94
% Daily Value *
Total Fat 16.66g 153.83%
Saturated Fat 5.63g 168.8%
Trans Fat 0.62g %
Cholesterol 53.3mg 106.6%
Sodium 1336.6mg 334.15%
Total Carbohydrate 4.66g 9.32%
Dietary Fiber 1.71 g 41.01%
Sugars 2.58 g %
Protein 32.89g 394.7%
Vitamin A 580.59IU% Vitamin C 7.8mg%
Calcium 745.72mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, clove garlic, small onion, stalk celery, dry, dried, banana pepper