Bow Tie Pasta/Green Vegetables in Buttermilk Sauce
50 mins (prep 20, cooking 30)
13 ingredients
4-6 servings
Broccoli, edamame (soy beans)celery and onions cooked, added to bow tie pasta. Tuna or crab can be added if desired. Can be served cold or hot.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , one-dish-meal , time-to-make , served-cold , easy , kid-friendly , presentation , main-dish , american , vegetarian , vegetable , savory ,
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Serving Size (176.67 g)
Servings 4
Amount per Serving
Calories 570.13 Calories from Fat 488.07
% Daily Value *
Total Fat 54.23g 333.75%
Saturated Fat 8.39g 167.7%
Trans Fat 0.0g %
Cholesterol 3.72mg 4.95%
Sodium 808.89mg 134.81%
Total Carbohydrate 17.86g 23.82%
Dietary Fiber 3.07 g 49.14%
Sugars 4.24 g %
Protein 6.59g 52.7%
Vitamin A 715.76IU% Vitamin C 5.89mg%
Calcium 74.94mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, bow tie pasta, broccoli florets, minced onion, chopped celery, dry, shredded monterey jack cheese