Bow Tie Pasta With Roasted Red Pepper and Cream Sauce
30 mins (prep 15, cooking 15)
11 ingredients
6 servings
From a recent issue of Cooking Light Magazine. Great veggie dinner.

Categories:  pasta,-rice-and-grains , <-30-mins , north-american , main-dish , healthy , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (47.62 g)
Servings 6
Amount per Serving
Calories 69.25 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 57.13%
Saturated Fat 3.05g 91.56%
Trans Fat 0.0g %
Cholesterol 14.59mg 29.18%
Sodium 18.03mg 4.51%
Total Carbohydrate 2.44g 4.88%
Dietary Fiber 0.1 g 2.43%
Sugars 2.24 g %
Protein 1.28g 15.38%
Vitamin A 177.19IU% Vitamin C 0.89mg%
Calcium 42.75mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked bow tie pasta, finely chopped onion, roasted red peppers, ground red pepper, finely grated parmigiano-reggiano cheese, thinly sliced fresh basil