Bow Ties Dressed With No-Cook Sun-Dried Tomato Sauce
22 mins (prep 10, cooking 12)
12 ingredients
6-8 servings
"In the days before modern canning methods, Italians dried sliced summer tomatoes on their tile roofs for use in winter months. Dehydrated by the sun, the tomatoes became sweet, chewy and flavorful. Early Keys pioneers undoubtedly did the same". From "The Florida Keys Cookbook", this sounds like a nice variation to a heavy sauce - good for a hot day. This quick and easy lunch or light supper can be made with penne, ziti, or orecchiette if desired.

Categories:  pasta,-rice-and-grains , beginner-cook , tomato , low-sat.-fat , pasta , low-sodium , low-in... , time-to-make , <-30-mins , easy , main-dish , healthy , vegetable ,
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Serving Size (94.65 g)
Servings 6
Amount per Serving
Calories 294.57 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 87.44%
Saturated Fat 0.81g 24.32%
Trans Fat 0.0g %
Cholesterol 55.19mg 110.38%
Sodium 156.39mg 39.1%
Total Carbohydrate 43.09g 86.18%
Dietary Fiber 0.57 g 13.78%
Sugars 0.42 g %
Protein 10.21g 122.48%
Vitamin A 45.6IU% Vitamin C 0.3mg%
Calcium 15.11mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, minced garlic, grated parmesan cheese, snipped fresh basil, dried bow tie, kosher, fresh ground black pepper