Bow Ties With Tomatoes, Feta, and Balsamic Dressing
30 mins (prep 10, cooking 20)
17 ingredients
4 servings
This recipe features a surprise ingredient–green grapes–that add the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus

Categories:  salad , 3-steps-or-less , tomato , north-american , taste~mood , cheese , potluck , eggs~dairy , time-to-make , served-cold , <-30-mins , weeknight , easy , presentation , american , vegetarian , to-go... , vegetable , savory , picnic ,
Share on Newzsocial



Serving Size (51.4 g)
Servings 4
Amount per Serving
Calories 71.01 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 31.14%
Saturated Fat 0.71g 14.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 373.77mg 62.29%
Total Carbohydrate 7.02g 9.36%
Dietary Fiber 0.46 g 7.35%
Sugars 5.86 g %
Protein 0.38g 3.07%
Vitamin A 29.19IU% Vitamin C 1.33mg%
Calcium 5.7mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked farfalle pasta, grape tomatoes, thinly sliced fresh basil, white balsamic vinegar, chopped shallots, minced garlic, fresh ground black pepper, crumbled reduced-fat feta cheese