Bow Ties with Tomatoes, Feta, and Balsamic Dressing
20 mins (prep 20)
17 ingredients
4 servings (serving size: 2 cups)
This recipe features a surprise ingredient–green grapes–that adds the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus.

Categories:  entertaining , cooking-light , family , quick , vegetables , pasta , salads , quick~easy , main-dishes ,
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Serving Size (12.9 g)
Servings 4
Amount per Serving
Calories 44.96 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 30.77%
Saturated Fat 0.69g 13.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 373.01mg 62.17%
Total Carbohydrate 0.19g 0.25%
Dietary Fiber 0.12 g 1.91%
Sugars 0.02 g %
Protein 0.11g 0.9%
Vitamin A 4.28IU% Vitamin C 0.12mg%
Calcium 1.93mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked farfalle, grape tomatoes, seedless green grapes, thinly sliced fresh basil leaves, white balsamic vinegar, chopped shallots, bottled minced garlic, freshly ground black pepper