Boxty Pancakes


food network
55 mins (prep 10, cooking 45)
8 ingredients
4 servings


Categories:  frying , main-dish , breakfast , buttermilk , potato , irish , pancake ,
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Ingredients

  • 8 ounces (225 grams) freshly cooked potatoes
  • 8 ounces (225 grams) peeled raw potatoes
  • 8 ounces (225 grams/ generous 1 1/2 cups) white flour
  • 1/4 american teaspoon baking powder (1/2 irish teaspoon bread soda), sifted *see note
  • 8 to 12 fluid ounces (225 to 300 millileters/1 to 1 1/2 cups) buttermilk
  • pinch salt (optional)
  • butter, for frying
  • *note: an irish tablespoon is the same quantity as an american tablespoon plus a teaspoon

Nutrition

Serving Size (0.29 g)
Servings 4
Amount per Serving
Calories 0.15 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.48mg 5.08%
Total Carbohydrate 0.08g 0.11%
Dietary Fiber 0.0 g 0.01%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.89mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, , plus, a, an
 

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