Boysenberry Cake
75 mins (prep 15, cooking 60)
7 ingredients
1 servings
This is like a coffee cake and tastes alot like a cobbler. It is an old recipe from my grandma. If you can't find boysenberries, you can substitute with blackberries. This is delicious served with a scoop of vanilla ice cream.

Categories:  low-protein , easy , 3-steps-or-less , cakes , healthy , cobblers-and-crisps , <-4-hours , brunch , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (871.88 g)
Servings 1
Amount per Serving
Calories 3647.53 Calories from Fat 851.04
% Daily Value *
Total Fat 94.56g 145.48%
Saturated Fat 35.06g 175.31%
Trans Fat 8.76g %
Cholesterol 146.4mg 48.8%
Sodium 2087.18mg 86.97%
Total Carbohydrate 664.02g 221.34%
Dietary Fiber 19.28 g 77.11%
Sugars 531.81 g %
Protein 65.19g 130.38%
Vitamin A 965.4IU% Vitamin C 6.84mg%
Calcium 2035.19mg% Iron 8.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4