Boysenberry Jam
50 mins (prep 10, cooking 40)
4 ingredients
10 servings
We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot sterilized jars and have never killed anyone. If you would like to process in a hot water bath-feel free. I won't give directions here but someone in the canning forum could help you. I wash, dry then heat my jars in a hot oven while my jam cooks, then pour the jam in while the jars are hot out of the oven.

Categories:  technique , <-60-mins , australian , canning , equipment , brunch , south-west-pacific , low-fat , low-cholesterol , food-gift , easy , kid-friendly , vegetarian , healthy-2 , stove-top , fruit , condiments,-etc. , low-sat.-fat , taste~mood , jams-and-preserves , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , sweet , unprocessed~freezer , healthy , berries ,
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Serving Size (204.61 g)
Servings 10
Amount per Serving
Calories 793.48 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 6.15%
Saturated Fat 0.25g 12.66%
Trans Fat 0.02g %
Cholesterol 1.06mg 3.53%
Sodium 5.21mg 2.17%
Total Carbohydrate 204.08g 680.26%
Dietary Fiber 0.0 g 0.0%
Sugars 203.71 g %
Protein 0.0g 0.08%
Vitamin A 12.32IU% Vitamin C 0.0mg%
Calcium 2.16mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4