Bracha's Passover Turkey or Chicken Meatballs
35 mins (prep 5, cooking 30)
5 ingredients
20 servings
My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce. They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric. But for child-friendly meatballs, we leave them as they are. They can also be made with breadcrumbs (not on Passover) instead of the potato flour, or to use up leftover potato flour after Passover.

Categories:  <-60-mins , 3-steps-or-less , poultry , kosher , free-of... , time-to-make , chicken , holiday , weeknight , easy , kid-friendly , main-dish , gluten-free , meat , turkey , passover ,
Share on Newzsocial



Serving Size (26.53 g)
Servings 20
Amount per Serving
Calories 41.59 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 64.72%
Saturated Fat 0.59g 59.3%
Trans Fat 0.02g %
Cholesterol 21.5mg 143.33%
Sodium 25.83mg 21.52%
Total Carbohydrate 1.07g 7.16%
Dietary Fiber 0.07 g 5.32%
Sugars 0.09 g %
Protein 4.56g 182.3%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.21mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken soup powder