Braciola and Sausage Sunday Gravy

food network
180 mins (prep 20, cooking 160)
38 ingredients
6 servings

Categories:  steak , sausage , italian , main-dish , beef , pasta , simmer ,
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Serving Size (342.73 g)
Servings 6
Amount per Serving
Calories 773.46 Calories from Fat 173.61
% Daily Value *
Total Fat 19.29g 178.07%
Saturated Fat 6.37g 191.1%
Trans Fat 0.17g %
Cholesterol 34.22mg 68.45%
Sodium 861.96mg 215.49%
Total Carbohydrate 120.16g 240.32%
Dietary Fiber 8.47 g 203.19%
Sugars 10.56 g %
Protein 29.97g 359.62%
Vitamin A 588.12IU% Vitamin C 11.67mg%
Calcium 172.43mg% Iron 8.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top round, thin, salt and freshly ground black pepper, pecorino cheese, or, white, fresh flat-leaf parsley leaves, sliced almonds, or, or, cloves garlic, small chile peppers, italian, or, links hot italian sausage, dry red wine, italian, large, small, rib celery, small, small onion, tomato puree, or, a, fresh basil leaves, or, cubanelle peppers, or