Braciola - Braciole (Italian Stuffed Beef Rolls)


Food.com
140 mins (prep 20, cooking 120)
8 ingredients
4 servings
Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.

Categories:  steak , european , italian , main-dish , beef , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (22.1 g)
Servings 4
Amount per Serving
Calories 89.85 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 45.84%
Saturated Fat 1.04g 20.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.58mg 0.76%
Total Carbohydrate 5.38g 7.17%
Dietary Fiber 0.67 g 10.65%
Sugars 0.18 g %
Protein 1.22g 9.79%
Vitamin A 0.0IU% Vitamin C 0.09mg%
Calcium 5.92mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
top round steak, freshly grated parmesan cheese, salt and pepper, pasta sauce
 

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