Braciola (Braciole) With Tomato and Wine Sauce
150 mins (prep 30, cooking 120)
14 ingredients
4-6 servings
I cut this recipe out of the newspaper years ago. It is TERRIFIC, and I have never seen this recipe anywhere else.

Categories:  italian , beef , taste~mood , spicy , equipment , <-4-hours , time-to-make , european , weeknight , main-dish , casseroles , oven , meat ,
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Serving Size (286.57 g)
Servings 4
Amount per Serving
Calories 665.81 Calories from Fat 369.36
% Daily Value *
Total Fat 41.04g 252.53%
Saturated Fat 11.92g 238.35%
Trans Fat 0.26g %
Cholesterol 141.36mg 188.47%
Sodium 980.87mg 163.48%
Total Carbohydrate 26.55g 35.4%
Dietary Fiber 2.93 g 46.96%
Sugars 2.11 g %
Protein 45.47g 363.72%
Vitamin A 76.26IU% Vitamin C 0.88mg%
Calcium 177.8mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced, round, soft, slices bacon, hard-boiled eggs, parsley flakes, crushed tomatoes, dry red wine