food network
130 mins (prep 25, cooking 105)
28 ingredients
4 servings

Categories:  holiday , winter , italian , tomato , main-dish , beef , fall , christmas , summer , baking , spring , provolone ,
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Serving Size (320.24 g)
Servings 4
Amount per Serving
Calories 646.98 Calories from Fat 510.48
% Daily Value *
Total Fat 56.72g 349.07%
Saturated Fat 13.78g 275.59%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 29.86mg 4.98%
Total Carbohydrate 20.48g 27.3%
Dietary Fiber 3.0 g 48.03%
Sugars 9.12 g %
Protein 2.92g 23.35%
Vitamin A 1231.61IU% Vitamin C 14.17mg%
Calcium 35.96mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian-style bread crumbs, chopped fresh italian parsley, salt and freshly ground black pepper, small onion, cloves garlic, stalk celery, dried bay leaves, salt and freshly ground black pepper, , casserole, a, large, , smooth, a, , sauce,