Braciole (Pronounced: "brajole")
75 mins (prep 30, cooking 45)
16 ingredients
4 servings
If you watch "Everybody Loves Raymond" on TV, this was the dish that Deborah made better than Marie. Try it, it is delicious!

Categories:  european , italian , main-dish , beef , meat , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (313.85 g)
Servings 4
Amount per Serving
Calories 788.17 Calories from Fat 572.49
% Daily Value *
Total Fat 63.61g 391.47%
Saturated Fat 8.72g 174.44%
Trans Fat 0.01g %
Cholesterol 19.6mg 26.13%
Sodium 1190.04mg 198.34%
Total Carbohydrate 47.01g 62.68%
Dietary Fiber 7.93 g 126.94%
Sugars 30.39 g %
Protein 14.12g 112.94%
Vitamin A 1175.57IU% Vitamin C 5.92mg%
Calcium 187.24mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, thin, dried parsley, crushed garlic, fontina cheese