Brad's Favorite Corned Beef
240 mins (cooking 240)
5 ingredients
6-8 servings
This is our favorite way to have corned beef. Like many people, I've cooked many different ways starting with boiling corned beef with cabbage, potatoes, and carrots (ok, but plain) to baking (better but still not swooning yet). Currently this is the only way we want to have our corned beef now. I am using homemade Plum Sauce but you can certainly use many types of jams or jellies such as apricot, plum, cherry, peach, and pineapple. If you are using commercial jams or jellies, it is best to thin it so it is loose spreading consistency much like sauces.

Categories:  north-american , st.-patrick's-day , beef , high-in... , <-4-hours , time-to-make , holiday , 5-ingredients-or-less , easy , high-protein , main-dish , american , meat ,
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Serving Size (40.2 g)
Servings 6
Amount per Serving
Calories 149.85 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 11.04mg 2.76%
Total Carbohydrate 38.68g 77.36%
Dietary Fiber 0.0 g 0.0%
Sugars 38.26 g %
Protein 0.05g 0.57%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 32.73mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, plum sauce, prepared mustard, horseradish sauce