Brady Bunch Pork Chops
132 mins (prep 120, cooking 12)
9 ingredients
8 servings
I think this recipe is an absolute gem. Really, in all my years of cooking, I don't think I have ever made chops as delectable as these! Crispy-crunchy on the outside, meltingly tender and moist on the inside. The key, I think, is the salty milk marinade/brine, and making sure not to overcook them. Thanks to Gourmet Magazine for this one.

Categories:  served-hot , food-processor~blender , refrigerator , <-4-hours , equipment , time-to-make , pork-chop , weeknight , presentation , main-dish , small-appliance , pork , meat ,
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Serving Size (10.9 g)
Servings 8
Amount per Serving
Calories 59.84 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 82.44%
Saturated Fat 2.41g 96.41%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 896.02mg 298.67%
Total Carbohydrate 0.14g 0.38%
Dietary Fiber 0.02 g 0.56%
Sugars 0.01 g %
Protein 0.06g 1.02%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 1.62mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, boneless pork chops, fresh breadcrumbs, dried rosemary, dried thyme