Braicole (Rolled up steak with filling)

45 mins (prep 20, cooking 25)
10 ingredients
6 servings

Categories:  beef~pork dinner , dinner , italian , beef~pork , italian beef~pork , low-carb beef~pork , low-carb ,
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Serving Size (148.74 g)
Servings 6
Amount per Serving
Calories 327.88 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 46.3%
Saturated Fat 1.3g 38.91%
Trans Fat 0.0g %
Cholesterol 4.73mg 9.46%
Sodium 1561.26mg 390.32%
Total Carbohydrate 59.23g 118.47%
Dietary Fiber 6.35 g 152.38%
Sugars 2.14 g %
Protein 11.97g 143.61%
Vitamin A 170.74IU% Vitamin C 4.59mg%
Calcium 134.01mg% Iron 6.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ragu, eye of round