Braided Coffee Cake
165 mins (prep 45, cooking 120)
12 ingredients
2 servings
Got this recipe from Better Homes, and it produces a very nice sweet bread. The good part about it is that you can make the dough and then refrigerate it for up to 24 hours. You can make it in the evening and then just assemble the bread in the morning!

Categories:  north-american , breads , <-4-hours , eggs~dairy , yeast-breads , coffee-cakes , time-to-make ,
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Serving Size (553.99 g)
Servings 2
Amount per Serving
Calories 2232.96 Calories from Fat 905.85
% Daily Value *
Total Fat 100.65g 309.68%
Saturated Fat 46.01g 460.06%
Trans Fat 2.91g %
Cholesterol 190.76mg 127.17%
Sodium 1459.91mg 121.66%
Total Carbohydrate 300.43g 200.28%
Dietary Fiber 10.69 g 85.53%
Sugars 92.81 g %
Protein 38.87g 155.47%
Vitamin A 2227.99IU% Vitamin C 0.38mg%
Calcium 104.48mg% Iron 15.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, packed brown sugar