Braided Egg Bread
215 mins (prep 180, cooking 35)
7 ingredients
1 servings
Your guests will be impressed with this loaf. Chances are they will ask you the name of the bakery where you bought it!! Please do not be daunted by the long(ish) list of instructions -- they assist you through the process of making the bread. Adapted from a Pilsbury cooking book. You can use smaller strips of dough and make two loaves. You can serve this either sliced or let your guests break off pieces.

Categories:  breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (864.67 g)
Servings 1
Amount per Serving
Calories 3441.16 Calories from Fat 1086.93
% Daily Value *
Total Fat 120.77g 185.81%
Saturated Fat 28.33g 141.67%
Trans Fat 0.0g %
Cholesterol 104.39mg 34.8%
Sodium 6603.71mg 275.15%
Total Carbohydrate 499.33g 166.44%
Dietary Fiber 57.96 g 231.83%
Sugars 105.23 g %
Protein 124.8g 249.59%
Vitamin A 4544.76IU% Vitamin C 8.8mg%
Calcium 2004.63mg% Iron 20.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4