Braided Egg Loaf
150 mins (prep 120, cooking 30)
11 ingredients
2 servings
We like to make egg loaf at Easter time. This is a soft, tasty home-made bread recipe that is sure to become one of your family's favourites.

Categories:  holiday , weeknight , easter , number-of-servings , healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (382.55 g)
Servings 2
Amount per Serving
Calories 1380.08 Calories from Fat 227.25
% Daily Value *
Total Fat 25.25g 77.7%
Saturated Fat 4.73g 47.33%
Trans Fat 0.0g %
Cholesterol 5.32mg 3.54%
Sodium 1361.84mg 113.49%
Total Carbohydrate 263.78g 175.85%
Dietary Fiber 34.31 g 274.44%
Sugars 44.54 g %
Protein 44.52g 178.09%
Vitamin A 569.48IU% Vitamin C 0.57mg%
Calcium 356.14mg% Iron 11.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, soft margarine, large eggs, yellow food coloring