Braised and Roasted Domestic Lamb Shank with Gorgonzola Crust, and Lamb Braising Juices

food network
265 mins (prep 35, cooking 200)
25 ingredients
4 servings

Categories:  carrot , cheese , lamb , dutch-oven , spring , sauteing , dinner , winter , puree , main-dish , american , fall , meat , food-processor , celery , summer , potato , baking , lunch , simmer ,
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Serving Size (545.3 g)
Servings 4
Amount per Serving
Calories 935.47 Calories from Fat 797.94
% Daily Value *
Total Fat 88.66g 545.58%
Saturated Fat 50.52g 1010.41%
Trans Fat 1.39g %
Cholesterol 254.67mg 339.56%
Sodium 2736.01mg 456.0%
Total Carbohydrate 21.91g 29.22%
Dietary Fiber 0.21 g 3.38%
Sugars 8.69 g %
Protein 15.4g 123.17%
Vitamin A 2697.49IU% Vitamin C 1.34mg%
Calcium 165.63mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, chopped fresh rosemary, plain bread crumbs, large egg, fresh thyme, creamed, idaho potatoes, minced fresh rosemary, ground white pepper