Braised Baby Bok Choy
12 mins (prep 10, cooking 2)
12 ingredients
4-6 servings
Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.

Categories:  technique , side-dish , stir-fry , <-15-mins , greens , bok-choys , quick , vegetable , time-to-make , asian ,
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Serving Size (39.89 g)
Servings 4
Amount per Serving
Calories 45.42 Calories from Fat 26.55
% Daily Value *
Total Fat 2.95g 18.16%
Saturated Fat 0.44g 8.7%
Trans Fat 0.0 %
Cholesterol 1.01mg 1.35%
Sodium 102.73mg 17.12%
Total Carbohydrate 3.81g 5.08%
Dietary Fiber 0.11 g 1.83%
Sugars 1.48 g %
Protein 0.88g 7.05%
Vitamin A 1.12IU% Vitamin C 0.07mg%
Calcium 2.11mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby bok choy, cloves garlic, grated gingerroot, oyster sauce