Braised beef in rich tomato and anchovy sauce Recipe


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90 mins (prep 15, cooking 75)
11 ingredients
4 servings
A hearty dish of meltingly tender beef

Categories:  italian ,
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Ingredients

Nutrition

Serving Size (55.73 g)
Servings 4
Amount per Serving
Calories 43.6 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 9.47%
Saturated Fat 0.24g 4.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.19mg 6.87%
Total Carbohydrate 6.7g 8.93%
Dietary Fiber 0.66 g 10.57%
Sugars 0.68 g %
Protein 0.87g 6.95%
Vitamin A 127.29IU% Vitamin C 0.88mg%
Calcium 14.01mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, tomato puree
 

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