Braised Beef Liver


Food.com
80 mins (prep 60, cooking 20)
11 ingredients
4 servings
This recipe takes awhile but is sooo good.

Categories:  northeastern-u.s. , seasonal , north-american , beef , german , equipment , <-4-hours , low-carb , low-in... , time-to-make , weeknight , winter , european , american , meat , fall , inexpensive , beef-liver , beef-organ-meats , stove-top ,
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Ingredients

Nutrition

Serving Size (187.27 g)
Servings 4
Amount per Serving
Calories 390.97 Calories from Fat 74.97
% Daily Value *
Total Fat 8.33g 51.25%
Saturated Fat 4.46g 89.2%
Trans Fat 0.0g %
Cholesterol 30.61mg 40.81%
Sodium 28850.39mg 4808.4%
Total Carbohydrate 46.99g 62.65%
Dietary Fiber 1.21 g 19.35%
Sugars 35.82 g %
Protein 32.76g 262.12%
Vitamin A 103.63IU% Vitamin C 4.7mg%
Calcium 451.46mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef liver, bacon grease
 

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