Braised Beef Short Ribs


Recipe.com
20 mins (prep 20)
17 ingredients
4 servings
Long slow cooking in a hearty braising liquid transforms tough short ribs into succulent, tender falling-off-the-bone meat.

Categories:  short-ribs , new-year's , special-occasions , onions , seasonal , garlic , more-vegetables , beef , quick , vegetables , christmas , mother's-day , father's-day , christmas-party , dinner , beef-ribs , winter , valentine's-day , more-holidays , celery , carrots ,
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Ingredients

Nutrition

Serving Size (261.37 g)
Servings 4
Amount per Serving
Calories 605.55 Calories from Fat 156.69
% Daily Value *
Total Fat 17.41g 107.15%
Saturated Fat 2.57g 51.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4317.37mg 719.56%
Total Carbohydrate 83.82g 111.76%
Dietary Fiber 13.29 g 212.65%
Sugars 1.82 g %
Protein 14.73g 117.87%
Vitamin A 50.92IU% Vitamin C 1.82mg%
Calcium 109.87mg% Iron 5.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, chopped onions, chopped celery, chopped carrots, fresh rosemary, fresh thyme, low-sodium beef broth
 

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