Braised Beef Short-Ribs With Red Wine Sauce
240 mins (cooking 240)
16 ingredients
8-12 servings
I am always looking for good deals on meat. Every once in a while the market will mark down for quick sell and I love to snatched up good deals. Recently this led to me having a good deal of short ribs in the freezer. Well since it was a sunday and I had the time to let something cook for hours I decided to make Braised Beef Short Ribs in Red Wine Sauce. I served mine over pasta, since I had some on hand, but it would be just as good over rice, potatoes, or even polenta. You could even serve it over some grits if you are a fan. We even had plenty left over to freeze for me to use in a future meal.

Categories:  main-dish , beef , meat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (149.77 g)
Servings 8
Amount per Serving
Calories 236.98 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 121.49%
Saturated Fat 2.22g 88.85%
Trans Fat 0.0g %
Cholesterol 2.37mg 6.31%
Sodium 14211.44mg 4737.15%
Total Carbohydrate 15.83g 42.22%
Dietary Fiber 0.92 g 29.41%
Sugars 11.56 g %
Protein 11.34g 181.38%
Vitamin A 326.23IU% Vitamin C 5.36mg%
Calcium 52.02mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef short ribs, dried thyme, salt and pepper, fresh parsley