Braised Beef Steak Maroon
105 mins (prep 15, cooking 90)
16 ingredients
4 servings
Another one of those 'Let's throw this all together and see how it tastes' recipes. The sauce comes out as a maroon color, hence the title.

Categories:  steak , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , savory , time-to-make ,
Share on Newzsocial



Serving Size (175.94 g)
Servings 4
Amount per Serving
Calories 349.08 Calories from Fat 141.66
% Daily Value *
Total Fat 15.74g 96.88%
Saturated Fat 3.76g 75.16%
Trans Fat 0.0g %
Cholesterol 4.14mg 5.52%
Sodium 25250.04mg 4208.34%
Total Carbohydrate 30.92g 41.22%
Dietary Fiber 2.51 g 40.24%
Sugars 20.26 g %
Protein 20.83g 166.64%
Vitamin A 441.37IU% Vitamin C 6.85mg%
Calcium 86.33mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper