Braised Beef Stew
120 mins (prep 30, cooking 90)
20 ingredients
6-8 servings
All ingredient amount may be adjusted to taste, the balsamic vinegar is only optional.

Categories:  stew , weeknight , main-dish , beef , meat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (250.18 g)
Servings 6
Amount per Serving
Calories 593.7 Calories from Fat 349.38
% Daily Value *
Total Fat 38.82g 358.29%
Saturated Fat 15.14g 454.1%
Trans Fat 0.0g %
Cholesterol 118.31mg 236.63%
Sodium 11758.43mg 2939.61%
Total Carbohydrate 19.01g 38.01%
Dietary Fiber 1.68 g 40.41%
Sugars 9.39 g %
Protein 41.22g 494.69%
Vitamin A 178.46IU% Vitamin C 3.44mg%
Calcium 62.27mg% Iron 5.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh garlic, large, chili pepper flakes, dry red wine, diced tomatoes, dried thyme, large, salt and pepper, small, salt and pepper