Braised Beef With Caper Sauce


Food.com
70 mins (prep 10, cooking 60)
12 ingredients
6 servings
Adapted from an old cookbook.

Categories:  steak , beef , german , high-in... , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , european , high-protein , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (240.27 g)
Servings 6
Amount per Serving
Calories 315.74 Calories from Fat 190.53
% Daily Value *
Total Fat 21.17g 195.45%
Saturated Fat 8.09g 242.78%
Trans Fat 0.23g %
Cholesterol 100.73mg 201.45%
Sodium 265.24mg 66.31%
Total Carbohydrate 2.6g 5.2%
Dietary Fiber 0.74 g 17.8%
Sugars 0.99 g %
Protein 27.28g 327.33%
Vitamin A 1496.07IU% Vitamin C 1.25mg%
Calcium 49.6mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
round, slices bacon, fresh parsley
 

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