Braised Beef With Tea
210 mins (prep 30, cooking 180)
12 ingredients
6 servings
A recipe from Ricardo I made today. There is tea and prune in it. The house was smelling great while baking. The meat is tender. I browned the beef in half the oil and half butter

Categories:  main-dish , oven , beef , meat , green~yellow-beans , equipment , <-4-hours , carrots , vegetable , roast-beef , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (328.66 g)
Servings 6
Amount per Serving
Calories 498.52 Calories from Fat 293.04
% Daily Value *
Total Fat 32.56g 300.56%
Saturated Fat 15.0g 449.9%
Trans Fat 0.08g %
Cholesterol 125.32mg 250.65%
Sodium 475.89mg 118.97%
Total Carbohydrate 15.15g 30.31%
Dietary Fiber 1.26 g 30.21%
Sugars 7.73 g %
Protein 34.8g 417.57%
Vitamin A 461.21IU% Vitamin C 0.92mg%
Calcium 38.04mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange pekoe tea bags, blade roast, large carrots, dried, salt and pepper