Braised Belgian Endive

food network
48 mins (prep 20, cooking 28)
11 ingredients
4 servings

Categories:  dinner , side-dish , winter , american , fall , summer , sauteing , simmer ,
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Serving Size (38.75 g)
Servings 4
Amount per Serving
Calories 90.58 Calories from Fat 81.09
% Daily Value *
Total Fat 9.01g 55.45%
Saturated Fat 5.7g 114.06%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 101.58mg 16.93%
Total Carbohydrate 0.48g 0.63%
Dietary Fiber 0.0 g 0.0%
Sugars 0.19 g %
Protein 0.4g 3.18%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 4.86mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch sugar, belgian endive, or, chopped fresh thyme leaves, salt and ground black pepper, chopped fresh parsley leaves