Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes


food network
55 mins (prep 25, cooking 30)
29 ingredients
4 servings


Categories:  dinner , sausage , main-dish , cabbage , german , for-a-family , potato , lunch ,
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Ingredients

Nutrition

Serving Size (323.7 g)
Servings 4
Amount per Serving
Calories 814.43 Calories from Fat 603.45
% Daily Value *
Total Fat 67.05g 412.64%
Saturated Fat 22.87g 457.49%
Trans Fat 0.0g %
Cholesterol 169.63mg 226.18%
Sodium 2006.21mg 334.37%
Total Carbohydrate 12.37g 16.5%
Dietary Fiber 0.4 g 6.38%
Sugars 3.65 g %
Protein 32.86g 262.86%
Vitamin A 19.22IU% Vitamin C 0.34mg%
Calcium 74.93mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, large, or, ribs celery, golden delicious apple, grill seasoning, grainy dijon mustard, or, white balsamic vinegar, freshly ground black pepper
 

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