Braised Boneless Short Ribs
170 mins (prep 20, cooking 150)
16 ingredients
8 servings
From Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. Serve with egg noodles, mashed potatoes or roasted potatoes.

Categories:  stew , served-hot , beef , comfort-food , taste~mood , equipment , <-4-hours , roast , time-to-make , beef-ribs , presentation , main-dish , oven , meat , savory ,
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Serving Size (98.68 g)
Servings 8
Amount per Serving
Calories 134.76 Calories from Fat 44.01
% Daily Value *
Total Fat 4.89g 60.17%
Saturated Fat 0.87g 34.6%
Trans Fat 0.1g %
Cholesterol 1.18mg 3.15%
Sodium 7682.83mg 2560.94%
Total Carbohydrate 6.65g 17.75%
Dietary Fiber 0.08 g 2.43%
Sugars 4.88 g %
Protein 5.24g 83.8%
Vitamin A 29.67IU% Vitamin C 0.4mg%
Calcium 23.5mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, bone-in beef short ribs, thinly sliced onions, medium garlic cloves, large carrots, fresh thyme, cold water, gelatin powder