Braised Braciole
120 mins (prep 30, cooking 90)
16 ingredients
6 servings
Recipe courtesy of the Food Network. Even my Italian Dad was proud.

Categories:  beef , meat , <-4-hours , time-to-make ,
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Serving Size (396.05 g)
Servings 6
Amount per Serving
Calories 684.02 Calories from Fat 264.78
% Daily Value *
Total Fat 29.42g 271.58%
Saturated Fat 9.72g 291.63%
Trans Fat 0.0 %
Cholesterol 261.77mg 523.54%
Sodium 355.68mg 88.92%
Total Carbohydrate 28.57g 57.15%
Dietary Fiber 1.19 g 28.51%
Sugars 22.14 g %
Protein 67.67g 812.1%
Vitamin A 39.23IU% Vitamin C 2.31mg%
Calcium 300.59mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day-old italian bread, chopped italian parsley, grated romano cheese, capicola, freshly ground black pepper, hard-boiled eggs