Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia


food network
185 mins (prep 20, cooking 165)
11 ingredients
4 to 6 servings


Categories:  italian , beef , vegetables , spring , winter , european , jalapeno , main-dish , meat , fall , summer , veal , onion , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (70.04 g)
Servings 4
Amount per Serving
Calories 81.04 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 25.77%
Saturated Fat 0.67g 13.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.16mg 2.03%
Total Carbohydrate 5.62g 7.5%
Dietary Fiber 3.38 g 54.07%
Sugars 0.25 g %
Protein 1.33g 10.64%
Vitamin A 1340.07IU% Vitamin C 5.78mg%
Calcium 131.14mg% Iron 8.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
veal breast, salt and black pepper, chopped, rosemary leaves, chopped, chopped parsley, red
 

Comments