Braised Brisket & Roots


Recipe.com
330 mins (prep 75)
21 ingredients
8 servings: 3 ounces meat, 1 cup vegetables
This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.

Categories:  new-year's , winter-vegetables , rutabagas , onions , seasonal , st.-patrick's-day , more-vegetables , beef , beef-brisket , vegetables , parsnips , dutch-oven , low-sodium , dinner , low-fat , low-calorie , winter , heart-healthy , more-holidays , healthy-cooking , carrots , high-fiber ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (0.84 g)
Servings 83
Amount per Serving
Calories 1.69 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 23.09%
Saturated Fat 0.01g 5.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.72mg 50.91%
Total Carbohydrate 0.02g 0.53%
Dietary Fiber 0.0 g 1.16%
Sugars 0.0 g %
Protein 0.01g 1.27%
Vitamin A 0.06IU% Vitamin C 0.0mg%
Calcium 0.06mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flat, medium onions, allspice berries, chopped fresh thyme, sweet paprika, freshly ground pepper, dry vermouth, reduced-sodium beef broth, medium carrots
 

Comments