Braised Cabbage, Carrots & Onions
30 mins (prep 15, cooking 15)
8 ingredients
4 servings
This was very good, I did one change and that is I used apple juice instead of the chicken broth and it added just that little bit of tang.

Categories:  side-dish , <-30-mins , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (105.32 g)
Servings 4
Amount per Serving
Calories 271.97 Calories from Fat 147.6
% Daily Value *
Total Fat 16.4g 100.9%
Saturated Fat 8.77g 175.41%
Trans Fat 0.48g %
Cholesterol 71.42mg 95.23%
Sodium 961.57mg 160.26%
Total Carbohydrate 15.33g 20.44%
Dietary Fiber 7.98 g 127.64%
Sugars 2.18 g %
Protein 21.29g 170.31%
Vitamin A 962.52IU% Vitamin C 37.03mg%
Calcium 347.8mg% Iron 7.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4