Braised Cabbage
30 mins (prep 15, cooking 15)
6 ingredients
6-8 servings
I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and with such a simple recipe freshness is best.

Categories:  side-dish , served-hot , greens , beginner-cook , 3-steps-or-less , low-carb , low-in... , time-to-make , low-protein , low-calorie , weeknight , <-30-mins , easy , presentation , inexpensive , vegetable ,
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Serving Size (362.9 g)
Servings 6
Amount per Serving
Calories 142.05 Calories from Fat 57.24
% Daily Value *
Total Fat 6.36g 58.66%
Saturated Fat 3.92g 117.6%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 305.23mg 76.31%
Total Carbohydrate 20.66g 41.32%
Dietary Fiber 8.9 g 213.59%
Sugars 11.36 g %
Protein 4.62g 55.4%
Vitamin A 532.6IU% Vitamin C 129.91mg%
Calcium 144.13mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4