Braised Carrots
29 mins (prep 15, cooking 14)
6 ingredients
4-6 servings
Quick and easy. A German side dish favorite for fried meat or fish. Sweetness comes from cooking in butter and a little sugar. I only use enough sugar to support the natural sweetness of the carrots, not to actually sweeten them.

Categories:  side-dish , <-30-mins , european , easy , kid-friendly , comfort-food , taste~mood , german , carrots , vegetable , time-to-make ,
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Serving Size (238.95 g)
Servings 4
Amount per Serving
Calories 139.41 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 23.58%
Saturated Fat 2.0g 39.91%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 331.75mg 55.29%
Total Carbohydrate 25.98g 34.64%
Dietary Fiber 7.19 g 114.98%
Sugars 11.37 g %
Protein 3.86g 30.85%
Vitamin A 38414.22IU% Vitamin C 17.08mg%
Calcium 175.36mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water