Braised Celery with Goat's Cheese


Food.com
27 mins (prep 15, cooking 12)
6 ingredients
4 servings
A quick easy recipe to use up that extra head of celery. Great with grilled meat or stuffed pancakes. From Roz Denny and Christine Ingram's "The Complete Encyclopedia of Vegetables and Vegetarian Cooking"

Categories:  served-hot , side-dish , beginner-cook , comfort-food , taste~mood , equipment , low-carb , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , european , <-30-mins , easy , presentation , oven , vegetarian , vegetable , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (60.71 g)
Servings 4
Amount per Serving
Calories 254.01 Calories from Fat 194.4
% Daily Value *
Total Fat 21.6g 132.95%
Saturated Fat 14.28g 285.69%
Trans Fat 0.23g %
Cholesterol 60.67mg 80.89%
Sodium 312.86mg 52.14%
Total Carbohydrate 1.78g 2.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.93 g %
Protein 13.31g 106.44%
Vitamin A 919.18IU% Vitamin C 0.0mg%
Calcium 382.3mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper
 

Comments