Braised Celery With Herbs
25 mins (prep 20, cooking 5)
10 ingredients
6 servings
"The Classic Snacking And Salad Vegetable, Served As A Delicious Cooked Side Dish". I cannot believe how tasty this was. Super good and more than quick to make. Try it, you'll love it!

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , vegetable , time-to-make ,
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Serving Size (105.01 g)
Servings 6
Amount per Serving
Calories 31.02 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 18.06%
Saturated Fat 1.03g 31.02%
Trans Fat 0.05g %
Cholesterol 3.63mg 7.26%
Sodium 152.63mg 38.16%
Total Carbohydrate 1.87g 3.74%
Dietary Fiber 0.08 g 1.84%
Sugars 0.21 g %
Protein 2.13g 25.51%
Vitamin A 53.73IU% Vitamin C 0.43mg%
Calcium 5.53mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, chopped onion, chopped parsley, dried, dried rosemary, ground pepper