Braised Celery With Vermouth-Butter Glaze
45 mins (prep 15, cooking 30)
8 ingredients
4 servings
From Cook's Illustrated, this is a tasty side dish. I usually add less liquid (water) as it is a little too watery for us.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , low-carb , vegetable , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (27.66 g)
Servings 4
Amount per Serving
Calories 135.12 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 60.14%
Saturated Fat 6.16g 123.26%
Trans Fat 0.36g %
Cholesterol 26.81mg 35.74%
Sodium 316.85mg 52.81%
Total Carbohydrate 6.07g 8.1%
Dietary Fiber 0.05 g 0.86%
Sugars 0.23 g %
Protein 6.05g 48.38%
Vitamin A 300.44IU% Vitamin C 0.02mg%
Calcium 123.94mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry vermouth, celery leaves, fresh parsley