Braised Chestnut and Pearl Onion Confit

45 mins (prep 45)
8 ingredients
makes 4 to 6 (side dish) servings

Categories:  fall , thanksgiving ,
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Serving Size (113.29 g)
Servings 4
Amount per Serving
Calories 105.81 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 9.93%
Saturated Fat 0.42g 8.46%
Trans Fat 0.0 %
Cholesterol 19.82mg 26.42%
Sodium 119.94mg 19.99%
Total Carbohydrate 10.94g 14.58%
Dietary Fiber 2.48 g 39.69%
Sugars 0.13 g %
Protein 9.47g 75.77%
Vitamin A 395.32IU% Vitamin C 9.92mg%
Calcium 20.15mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted, celery ribs, large shallots, fresh thyme