Braised Chicken all'Arrabbiata
90 mins (prep 50)
16 ingredients
6 servings
Chef Way: All'Arrabbiata means "in an angry style" in Italian. At the new Marzano in Oakland, California, chef Robert Holt braises his chicken with five kinds of peppers in a wood-fired oven. Easy Way: Spice the chicken with poblano and chile flakes, then braise it. For extra kick, toss in some hot pickled cherry peppers.

Categories:  romantic-dinners , dinner , chicken , special-occasions , winter , seasonal , baked-and-roasted-chicken , valentine's-day , more-holidays , italian-cuisine , european-cuisine , baked-chicken-drumsticks ,
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Serving Size (57.97 g)
Servings 6
Amount per Serving
Calories 130.53 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 68.91%
Saturated Fat 1.03g 30.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.19mg 1.55%
Total Carbohydrate 5.59g 11.17%
Dietary Fiber 0.44 g 10.49%
Sugars 0.76 g %
Protein 0.29g 3.51%
Vitamin A 104.82IU% Vitamin C 0.99mg%
Calcium 21.0mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken legs, salt and freshly ground black pepper, large garlic cloves, crushed red pepper, yellow bell pepper, large, small, whole peeled tomatoes