Braised Chicken Legs With Olives and Tomatoes
35 mins (prep 15, cooking 20)
10 ingredients
4 servings
Food & Wine. WINE A soft, fruity California red.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , low-carb , chicken-thigh-&-leg , low-in... , low-sodium , time-to-make ,
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Serving Size (119.55 g)
Servings 4
Amount per Serving
Calories 278.44 Calories from Fat 236.34
% Daily Value *
Total Fat 26.26g 161.61%
Saturated Fat 3.6g 72.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 437.48mg 72.91%
Total Carbohydrate 6.61g 8.81%
Dietary Fiber 1.54 g 24.67%
Sugars 0.24 g %
Protein 0.8g 6.43%
Vitamin A 204.93IU% Vitamin C 1.82mg%
Calcium 62.83mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken legs, freshly ground black pepper, medium onion, peeled, whole tomatoes, finely chopped fresh rosemary