Braised Chicken Thighs With Button Mushrooms


Food.com
70 mins (prep 10, cooking 60)
21 ingredients
4-6 servings
This is a recipe from Emeril Lagasse from Food Network.

Categories:  mushroom , pasta,-rice-and-grains , onions , rice , poultry , equipment , <-4-hours , chicken-thigh-&-leg , low-in... , time-to-make , chicken , low-calorie , main-dish , white-rice , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (363.12 g)
Servings 4
Amount per Serving
Calories 356.16 Calories from Fat 180.9
% Daily Value *
Total Fat 20.1g 123.68%
Saturated Fat 6.05g 121.04%
Trans Fat 0.24g %
Cholesterol 19.5mg 26.0%
Sodium 3409.36mg 568.23%
Total Carbohydrate 39.0g 52.0%
Dietary Fiber 9.27 g 148.33%
Sugars 6.89 g %
Protein 12.28g 98.24%
Vitamin A 6416.7IU% Vitamin C 10.32mg%
Calcium 98.85mg% Iron 4.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, dark, fresh rosemary leaves, cooked white rice, fresh parsley leaves, dried oregano, dried thyme
 

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